Preheat oven to 375oF and line 24 muffins pans with paper liners.
Sift flour, salt and baking powder together. Cream butter, add sugar; beat until light and fluffy, Beat in eggs one at a time, add flour mixture alternately with milk; beat well after each addition. Stir in almond extract and almond slices. Put into prepared pans,
Bake about 20 minutes or until a wooden pick inserted in center comes out clean.
cool into pan on wire racks 10 minutes and remove from pans. Cool completely on wire rack.
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