How to make Banana Cupcakes

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Details

Diet:	Healthy food
Nationality:	Others
Occasion:	Any
Preparation time:	30 min
Secret of family:	No

Preparation type:	Oven
Best time:	Breakfast Snack
Inserted:	May, 01 2013
Servings:	Up to 8 people

Ingredients

sugar, granulated (1 1/2 cup)
butter (1/4 cup)
eggs (2 large)
vanilla (1 tsp)
banana (1 cup)
self rising flour (2 cups)
salt (1/8 tsp)
buttermilk - nonfat (1/3 cup)
Nonstick cooking spray

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Preparation mode

Preheat oven at 350oF
Beat butter, softened, at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Add eggs, banana mashed and vanilla, beating until blended.

Add flour to banana mixture alternately with buttermilk, beginning and ending with flour; beat at low speed until blended after each addition.

Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full..

Bake for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.