How to make Beef with Chimichurri Sauce

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Details

Diet:	Healthy food
Nationality:	Others
Occasion:	Party
Preparation time:	2:00 h
Secret of family:	No

Preparation type:	Grill
Best time:	Lunch Dinner
Inserted:	May, 18 2013
Servings:	Up to 8 people

Ingredients

scallions (4 roughly chopped)
parsley - chopped fresh (1 cup)
olive oil (1/2 cup)
lemon juice (3 tbs.)
Worcestershire sauce (1 tbs.)
salt (3/4 tsp.)
beef bottom round roast (2 1/2 lbs)
black pepper (1/2 tsp.)

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Preparation mode

in blender , process the 5 first ingredients with 1/4 tsp. salt until smooth. Rub the beef with pepper. Spread 1/4 cup sauce over roast; let stand 1 hour. Reserve remaining sauce.

Prepare grill for direct-and indirect-heat cooking. Sprinkle beef with remaining 1/2 tsp salt; place on grill over direct heat. Grill, turning to mark sides, 7 or 8 minutes. Transfer to indirect heat. Cover, grill until meat thermometer inserted into thickest part of beef registers 145oF for medium-rare, 1 hour. Taste to done.

Let stand 10 minutes before slicing. Serve with reserve sauce.

No grill option:

Preheat oven to 400oF. Cook roast on rack in roasting pan 50 minutes.

Taste to done.