How to make Chard Scrambled with Ham

Chard Scrambled with Ham
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Details

Diet:
Healthy food
Nationality:
Cuban
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Oven
Best time:
  • Breakfast
  • Lunch
  • Dinner
    		•
    Inserted:
    Servings: Up to 2 people

    Ingredients

    • eggs (2)
    • butter (2 tbsp)
    • ham (1/4 lb.)
    • chard (2 cups)
    • salt (taste)

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    Preparation mode

    Boil the chard and cut into small pieces.

    In a separate pan, heat the butter and diced ham. Saute
    Add beaten eggs and cook, stirring with chard until eggs are     cooked.





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