How to make Cheesecake

Cheesecake
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Details

Diet:
Healthy food
Nationality:
Others
Occasion:
Birthday
Preparation time:
Secret of family:
Yes
Preparation type:
Oven
Best time:
  • Lunch
  • Dinner
    		•
    Inserted:
    Servings: Up to 12 people

    Ingredients

    • graham crackers crumbs
    • cottage cheese (16 oz)
    • sugar, granulated (1 1/2 cups)
    • sour cream - nonfat (8 ounces)
    • eggs (4)
    • cornstarch (1/3 cup)
    • lemon juice (2 tbsp)
    • vanilla (1 tsp)
    • cream cheese - nonfat (16 ounces softened)
    • margarina (1/2 cup malted)

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    Preparation mode

    Preheat oven at 325oF. Grease 9 x 3 springform pan, dust with  graham crackers crumbs. Pour cottage cheese into large mixing bowl. Add cream cheese, with mixer at hight speed beat until smooth and creamy. Beat in sugar, then eggs, with mixer at  low speed beat in cornstarch, lemon and vanilla.  Beat in margarine  and sour cream until smooth.

    Pour into pan. Bake about 70 min. or until firm around edge turn oven of. Let cake stand in oven 2 hours. Remove and chill. Remove sides of springform pan, and place cheesecake on a serving plate. Garnish, if desired.

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