How to make Chicken Cajio

Chicken Cajio
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Details

Diet:
Other
Nationality:
Cuban
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Oven
Best time:
  • Lunch
  • Dinner
    		•
    Inserted:
    Servings: Up to 6 people

    Ingredients

    • chicken tenders (2 lbs)
    • garlic cloves (2)
    • sugar, granulated (1 tsp)
    • salt (1 tsp)
    • soy sauce (3 tbsp)
    • cooking wine (4 tbsp)

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    Preparation mode

    Cut chicken into pieces about 2 inch, crush onion, garlic and combine with sugar, soy sauce, cooking wine.

    Pour this mixture over the chicken and mix well, leave it with the marinade at least 1 hour.

    It can  be left in the refrigerator from the previous day.

    Place  chicken in a baking pan while chicken is cooking put the marinade over them several times.

    Bake 30 minutes at  325oF

    Serve hot or cold

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