How to make Chicken Fried Rice

Chicken Fried Rice
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Details

Diet:
Healthy food
Nationality:
Chinese
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Stove
Best time:
  • Lunch
  • Dinner
    		•
    Inserted:
    Servings: Up to 4 people

    Ingredients

    • eggs (2 beaten)
    • Rice (2 cups)
    • Asian vegetable, frozen (12 oz)
    • chicken breast,cut into strips (2 cups)
    • teriyaki sauce (1/3 cup)
    • scallions (2 sliced)

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    Preparation mode

    Cook rice, reserve. Meanwhile, in large nonstick skillet, heat 1 tbs oil over medium high heat; add eggs. Cook stirring, until set; remove from skillet.

    In same skillet, heat 1 tbs  oil over medium-high heat. Add vegetables; cook, stirring, until softened, bout 2 minutes. Add chicken, teriyaki sauce and reserved rice and eggs. Cook stirring, until heated through. Sprinkle with scallions.

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