How to make Chocolate Pudding

Save

Home Find a recipe Recipes catalog Subscribe Read a secret Who am I?

Details

Diet:	Healthy food
Nationality:	Cuban
Occasion:	Any
Preparation time:	15 min
Secret of family:	No

Preparation type:	Stove
Best time:	Lunch Snack
Inserted:	May, 01 2013
Servings:	Up to 4 people

Ingredients

Hershey's cocoa (2/3 cup)
egg white (2)
cornstarch (2 tbsp)
milk (skim) (21/4 cups)
sugar, granulated (1/2 cup)
salt (1/8 tsp)
vanilla (1 tsp)

Rate and share

I like this one!:		0
Not that good:		0

Preparation mode

In a small bowl, lightly beat egg whites and set aside. In a large bowl, combine 2/3 cup of cocoa and cornstarch. Whisk 3/4 cup of milk into cocoa mixture until completely smooth.

In a large heavy saucepan, combine remaining milk, sugar and salt. Mix well. Bring to a boil over high heat, whisking constantly. Remove pan from heat.

Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat for 2 minutes, whisking constantly. Do not boil. Remove pan from heat.

Add vanilla; blend well.Pour pudding into serving dishes. Cool to room temperature. Cover and chill for 1 hour.

Garnish with berries.