How to make Chocolate and Raspberry Bars

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Details

Diet:	Other
Nationality:	Others
Occasion:	Any
Preparation time:	20 min
Secret of family:	No

Preparation type:	Oven
Best time:	Snack
Inserted:	May, 01 2013
Servings:	Up to 36 people

Ingredients

flour - all purpose (1 cup)
cocoa powder- unsweetened (1/3 cup)
baking powder (1/2 tsp.)
salt (1/4 tsp)
butter unsalted (1/2 cup)
sugar, granulated (1/3 cup)
brown sugar (1/3 cup)
eggs (1)
vanilla (1 tsp)
chocolate chips (1 cup)
raspberry jam seedless (3 tbsp)
vanilla flavored frosting -prepared (1 can 16 ounces)

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Preparation mode

Heat oven to 375oF

Sift four, cocoa, baking soda and salt into a bowl.

In an electric mixer on medium-high, Beat butter in bowl until creamy. Add sugars, beat until fluffy. Beat in egg. Add vanilla.

On low speed, beat in flour mixture. Fold in chips. Spread batter into 13 x 9 x 2 inch baking pan.

Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Spread bar with frosting. Stir jam in small cup until smooth. Spoon into small plastic bag; snip small corner. Pipe jam in straight lines lengthwise over top of frosting. Draw sharp knife crosswise through lines, alternating direction. Refrigerate to set. Cut into bars.