How to make Coconut Pudding

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Details

Diet:	Other
Nationality:	Cuban
Occasion:	Any
Preparation time:	20 min
Secret of family:	No

Preparation type:	Stove
Best time:	Lunch Snack
Inserted:	Apr, 09 2013
Servings:	Up to 4 people

Ingredients

coconut milk (13 oz)
milk (4 oz)
eggs (2)
cornstarch (3 tbsp)
sugar, granulated (1/2 cup)
salt (1/4 tsp)

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Preparation mode

In a small bowl, beat egg whites and set aside. In a large bowl.
whisk 1 cup of milk and cornstarch until completely smooth. In a large heavy saucepan, combine remaining milk, sugar and salt. Mix well. Bring to a boil over high heat, whisking constantly. Remove pan from heat,

Gradually whisk 1 cup of hot mixture into the egg whites. Pour mixture back into pan. Cook over medium low heat for 2 minutes, whisking constantly. do not boil. Remove pan from heat. Pour into serving dishes. Cool to room temperature.