In a small bowl, beat egg whites and set aside. In a large bowl.
whisk 1 cup of milk and cornstarch until completely smooth. In a large heavy saucepan, combine remaining milk, sugar and salt. Mix well. Bring to a boil over high heat, whisking constantly. Remove pan from heat,
Gradually whisk 1 cup of hot mixture into the egg whites. Pour mixture back into pan. Cook over medium low heat for 2 minutes, whisking constantly. do not boil. Remove pan from heat. Pour into serving dishes. Cool to room temperature.
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