How to make Coconut Shrimp

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Details

Diet:	Vegetarian
Nationality:	Others
Occasion:	Any
Preparation time:	32 min
Secret of family:	No

Preparation type:	Oven
Best time:	Lunch Dinner
Inserted:	May, 02 2013
Servings:	Up to 6 people

Ingredients

shrimp peeled & deveined (1 1/2 lb.)
Nonstick cooking spray
egg white (2)
cornstarch (1/4 cup)
onion power (1 tbsp)
garlic powder (1 tsp)
Coconut flake (1 cup)
bread crumbs, italian seasoned (1 cup)
paprika (1 tsp)

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Preparation mode

Preheat oven to 425oF.

Peel shrimp, leaving tails on, devein, if desired.

Place a wire rack coat with cooking spray in a 15- x 10inch jelly-roll pan.

Whisk egg whites just until foamy. Stir together cornstarch, onion and garlic in a shallow dish.
Stir together coconut, breadcrumbs and paprika in another shallow dish.

Dredge shrimp, 1 at a time, in cornstarch mixture; dip in egg whites, and dredge in coconut mixture, pressing gently with fingers. Lightly coat shrimp on each side with cooking spray; arrange shrimp on wire rack.

Bake for 10 -12 minutes or just until shrimp turn pink, turning once after 8 minutes.