How to make Coconut and Cream Cheese Frosting

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Details

Diet:	Other
Nationality:	Others
Occasion:	Any
Preparation time:	20 min
Secret of family:	No

Preparation type:	Manual
Best time:	Other
Inserted:	May, 01 2013
Servings:	Up to 0 people

Ingredients

butter (4 tbsp)
Coconut flake (2 cups)
cream cheese - nonfat (8 oz)
milk (2 tsp)
sugar confectioners (3 1/2 cups)
vanilla (1/2 tsp)

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Preparation mode

Melt 2 tablespoons butter in skillet, add 1/4 cup coconut; stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool.

Cream 2 tablespoons butter with cream cheese. Add milk and sugar alternately, beating well. Add vanilla; stir in 1 3/4 cups of the coconut.

Spread on top and sides of cake layers. Sprinkle with remaining coconut.