How to make Cornbread

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Details

Diet:	Healthy food
Nationality:	Cuban
Occasion:	Any
Preparation time:	25 min
Secret of family:	No

Preparation type:	Oven
Best time:	Breakfast Other
Inserted:	May, 14 2013
Servings:	Up to 8 people

Ingredients

yogurt plain nonfat (1 cup)
water (1 cup)
Yellow corn flour (1 cup)
eggs (2 lightly beating)
butter (3 tbsps malted)
sugar, granulated (4 tbsps)
salt (1 tsp)
baking powder (1/2 tsp)

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Preparation mode

Preheat oven to 350oF. Greased loaf pan a 9 x 5 x 3 , set aside.

In a medium bowl combine all ingredients, pour into greased pan.

Bake for 24 minutes or until a wooden pick inserted in center comes out clean, cool in pan on wire racks, remove from pan and cool completely.