How to make Cream Cheese Pound Cake

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Details

Diet:	Vegetarian
Nationality:	Others
Occasion:	Any
Preparation time:	1:55 h
Secret of family:	No

Preparation type:	Oven
Best time:	Dinner Snack
Inserted:	May, 31 2013
Servings:	Up to 10 people

Ingredients

eggs (6 large)
butter (1 1/2 soft)
salt (1/8 tsp)
vanilla (1 tbsp)
cream cheese - nonfat (8 ounces)
sugar, granulated (3 cups)
flour - all purpose (3 cups)

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Preparation mode

Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar and beating well. Add eggs, 1 at a time, beating until combined.

Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla .

Pour batter into a grease and floured 10 inch Bundt pan. Bake at 300 oF for 1 hour and 40min. or until a wooden pick inserted in center comes out clean.

Cool in pan over a wire rack 10 minutes; remove from pan.