How to make Creamy Coconut Pie

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Details

Diet:	Other
Nationality:	Others
Occasion:	Any
Preparation time:	10 min
Secret of family:	No

Preparation type:	Manual
Best time:	Lunch Snack
Inserted:	May, 31 2013
Servings:	Up to 8 people

Ingredients

Graham cracker pie crust (1- 8 in)
milk (1/2 cup)
Coconut flake (1 1/3 cup)
sugar, granulated (1 tbsp)
cream cheese - nonfat (3 ounces)
Cool whip whipped (8 oz)

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Preparation mode

Combine cream, cheese, sugar, milk and coconut in electric blender container. Cover and blend at medium speed for 30 seconds.

Fold mixture into whipped topping in a bowl.

Spoon into crust. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before serving (if necessary) for creamier texture.

Store any leftover in the freezer.