How to make Creamy Pumpkin Pie

Creamy Pumpkin Pie
Print Save

Details

Diet:
Healthy food
Nationality:
Others
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Manual
Best time:
  • Lunch
  • Snack
    		•
    Inserted:
    Servings: Up to 8 people

    Ingredients

    • milk (1 1/4 cold)
    • pumpkin (1 cup-can)
    • Cool whip whipped (8 oz)
    • cinnamon (1 tsp)
    • Graham cracker pie crust (1 - 6oz)
    • Cheesecake instant pudding (2 pkg 4 serving)

    Rate and share

    I like this one!:
    Not that good:

    Preparation mode

    Stir milk and pumpkin in large bowl until smooth.
    add pudding mixes and  cinnamon.

     Beat  with wire whisk until well blended. Gently stir in 1/2 of the whipped topping.

    Spoon  into crust,.refrigerate 4 hours until set.  Guarnish if desired.

    Similar recipes









    comments powered by Disqus

    Do you want to receive new recipes by my Grandma's cookbook from first hand? Suscribe 100% FREE to our newsletter, click the button below to access our suscription page.

    Subscrition page

    A good kitchen needs quality gadgets. Mirta knows it and suggests the following: