Preheat oven to 425oF.
Stir together crushed crackers, pecans, paprika, salt and pepper.
Whisk egg white just until foamy. Place a wire rack coated with cooking spray in a parchment paper lined 15 x 10 inch jelly-roll pan
Dredge chicken strips in flour; dip in egg white, and dredge in saltine mixture.
Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.
Bake for 18 -20 minutes or until golden brown, turning once after 12 minutes.
A good kitchen needs quality gadgets. Mirta knows it and suggests the following: