Details
Preparation mode
Pour chocolate and condensed milk into bowl; stir until smooth. Pour into crust.
Press nuts evenly onto chocolate in crust. Refrigerate 10 min. Pour milk into large bowl , add pudding mixes. Beat with wire whisk 2 minutes or until smooth.(mixture will be thick) Spread 1 1/2 cups of the pudding over chocolate in crust. Immediately stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 4 hours or until set. Garnish if desired. Similar recipes |
Do you want to receive new recipes by my Grandma's cookbook from first hand? Suscribe 100% FREE to our newsletter, click the button below to access our suscription page. Subscrition pageA good kitchen needs quality gadgets. Mirta knows it and suggests the following: |