How to make Earthquake Cake

Earthquake Cake
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Details

Diet:
Healthy food
Nationality:
Others
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Oven
Best time:
  • Dinner
  • Dessert
  • Inserted:
    Servings: Up to 20 people

    Ingredients

    • pecans (1 cup chopped)
    • Coconut flake (1 cup)
    • German chocolate cake (1 box)
    • cream cheese - nonfat (8 ounces)
    • butter (1 stick)
    • sugar confectioners (2 cups)

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    Preparation mode

    Preheat oven to 350 oF.      Grease one 9 x 13 pan, set aside.

    Spread pecans and coconut on the bottom of pan. In medium bowl prepare cake mix as directed on package and pour into pan.

    Melt together cream cheese, butter and sugar and pour  on top of cake batter.

    Bake for 1 hour or until a wooden pick inserted in center comes out clean.


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