How to make Eclair Cake

Eclair Cake
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Details

Diet:
Healthy food
Nationality:
Others
Occasion:
Party
Preparation time:
Secret of family:
No
Preparation type:
Manual
Best time:
  • Dinner
  • Snack
    		•
    Inserted:
    Servings: Up to 18 people

    Ingredients

    • Graham crackers (27 whole)
    • milk (3 cups)
    • Vanilla instant pudding (8 oz.)
    • chocolate fudge frosting (16 ounces)
    • strawberry (18)

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    Preparation mode

    Arrange  1/3 of the crackers  on bottom of 13x9 inch baking pan, breaking crackers to fit, if necessary.

    Pour milk into large  bowl. Add pudding mixes. Beat  with wire whisk 2 minutes.
    gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2  of the remaining crackers over pudding;  top with remaining pudding mixture and  crackers.

    Remove top and foil from frosting container. Microwave frosting in container on High 1 minute or until pourable. Spread  evenly over crackers.

    Refrigerate 4 hours or overnight.  Cut into squares to serve.

    Garnish with strawberries.

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