Arrange 1/3 of the crackers on bottom of 13x9 inch baking pan, breaking crackers to fit, if necessary.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes.
gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding; top with remaining pudding mixture and crackers.
Remove top and foil from frosting container. Microwave frosting in container on High 1 minute or until pourable. Spread evenly over crackers.
Refrigerate 4 hours or overnight. Cut into squares to serve.
Garnish with strawberries.
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