How to make Fresh Pineapple Sundaes

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Details

Diet:	Vegetarian
Nationality:	Others
Occasion:	Any
Preparation time:	10 min
Secret of family:	No

Preparation type:	Cold dishes
Best time:	Snack
Inserted:	May, 01 2013
Servings:	Up to 8 people

Ingredients

pineapple (1 unit)
milk (skim) (1 cup)
Vanilla instant pudding (1/4 cup)
shredded coconut (3 tbs)
chopped nuts (6 tbs)

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Preparation mode

Twist crown from pineapple. Cut pineapple lengthwise in quarters. Cut fruit from shell. Core and cut pineapple into chunks. Divide among eight 1 cup souffle or dessert bowls.
In blender, mix milk and dry pudding,40 seconds (or beat together until blended). Transfer to a bowl and chill 10 minutes.Spoon evenly over pineapple. Top with nuts and coconut.