Details
Preparation mode
Peel eggplant, cut into thin slices. Soak the slices for 10 minutes in salted water.
Dip eggplant slices in beaten eggs and bread crumbs. Fry in hot oil until browned. Similar recipes |
Do you want to receive new recipes by my Grandma's cookbook from first hand? Suscribe 100% FREE to our newsletter, click the button below to access our suscription page. Subscrition pageA good kitchen needs quality gadgets. Mirta knows it and suggests the following: |