How to make Fried Malanga

Fried Malanga
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Details

Diet:
Vegetarian
Nationality:
Cuban
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Stove
Best time:
  • Lunch
    		•
    Inserted:
    Servings: Up to 5 people

    Ingredients

    • malanga (is a vegetable) (1 lb)
    • eggs (1)
    • garlic cloves (2 minced)
    • salt (1 tsp)
    • lemon juice (1 tsp)
    • vegetable oil (1 1/2 cup)

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    Preparation mode

    Peel and grate the malanga and mix with others ingredients.

    Fry by tablespoons in medium hot oil until golden.

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