In a sauce pan combine water, sugar and lemon, let it boil for 7 minutes.
While beat the eggs white until stiff, add salt, cream of tartar and vanilla, When the syrup list, so hot is added slowly to the meringue, beat this constantly until desired consistency.
Strong consistency is proved when there are marks on the surface of a fork to pass through it.
Use frosting to frost top and side of cool cake 9 inch round cake.
A good kitchen needs quality gadgets. Mirta knows it and suggests the following: