How to make Frosting 7 Minutes

Frosting 7 Minutes
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Details

Diet:
Vegetarian
Nationality:
Cuban
Occasion:
Party
Preparation time:
Secret of family:
No
Preparation type:
Stove
Best time:
  • Other
    		•
    Inserted:
    Servings: Up to 16 people

    Ingredients

    • vanilla (1/2 tsp)
    • water (1 cup)
    • lemon juice (8 drops)
    • egg white (4)
    • salt (1/8 tsp)
    • tarter of cream (1/4 tsp)
    • sugar, granulated (4 cups)

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    Preparation mode

    In a sauce pan combine water, sugar and lemon, let it boil for 7 minutes.

    While beat the eggs white until stiff, add salt, cream of tartar and vanilla, When the syrup list, so hot is added slowly to the meringue, beat this constantly until desired consistency. 

    Strong consistency is proved when there are marks on the surface of a fork to pass  through it.

    Use frosting to frost top and side of cool cake 9 inch  round cake.


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