How to make Glazed Carrots

Glazed Carrots
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Details

Diet:
Vegetarian
Nationality:
Cuban
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Stove
Best time:
  • Lunch
  • Dinner
    		•
    Inserted:
    Servings: Up to 4 people

    Ingredients

    • water (1 cup)
    • baby carrots (1/2 lb.)
    • salt (1/2 tsp)
    • brown sugar (3 tsp)
    • sugar, granulated (3 tsp)
    • butter (3 tbsp.)

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    Preparation mode

    Scrape carrots and cut into thin strips.
    In a flat pan     put the salt and water, when start a boil add the carrots. Cover  and let   boil for 5 minutes.


    Drain; add the sugar and butter cook over low heat for 10 minutes, stirring occasionally.


    serve hot.


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