Preheat the oven 350 oF
Spray a bundt pan with nonstick cooking spray .
Mix the granulate sugar and cinnamon in a saucepan. Melt the butter and brown sugar over low heat, stirring well, set aside.
Sprinkle each crescent triangle with 1/2 teaspoon of cinnamon sugar.
Place a slice of cream cheese in the center of each triangle, roll as to make the crescent rolls. Sprinkle 1/2 cup of the nuts into the bottom of the pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted mixture over the biscuits, and sprinkle on 1/2 cup of nuts.
Layer the second can of prepared crescents on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts.
Bake for 30 minutes.
Remove from the oven and cool for 10 minutes. Place a plate on top and invert.
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