How to make Layered Salad wiith Terragon Dressing

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Details

Diet:	Vegetarian
Nationality:	Others
Occasion:	Any
Preparation time:	30 min
Secret of family:	No

Preparation type:	Stove
Best time:	Lunch Dinner
Inserted:	May, 01 2013
Servings:	Up to 8 people

Ingredients

extra virgen olive oil (1/2 cup)
sour cream - nonfat (1/3 cup)
Vinegar - white wine (1/4 cup)
salt (3/4 tsp)
sugar, granulated (1tbs)
Pepper (1/4 tsp)
pecans (1/2 cup)
carrot sliced (3)
shallots minced (2)
tarragon dried (1 1/2 tsp)
assorted salad greens (4 cups)
chicory (4 cups)
beets (sliced) (30 oz)
blue cheese (4 oz)

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Preparation mode

In bowl whisk oil, sour cream, vinegar, shallots, sugar, tarragon, salt and pepper until combined; cover and refrigerate. Heat dry skillet over medium heat. Add pecans;cook,stirring,until lightly browned, 3-4 minutes. Remove from skillet; reserve. Toss salad greens with chicory.Transfer 6 cups greens to large bowl. Top with beets, blue cheese, carrots and remaining greens. Drizzle with dressing. sprinkle with pecans just before serving