How to make Mango Cake

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Details

Diet:	Other
Nationality:	Others
Occasion:	Any
Preparation time:	1:25 h
Secret of family:	No

Preparation type:	Oven
Best time:	Lunch Dinner Snack
Inserted:	May, 19 2013
Servings:	Up to 16 people

Ingredients

flour - all purpose (2 1/4 cup)
baking powder (1 1/2 tsp)
cream cheese - nonfat (8 oz)
butter (3/4 cup)
sugar, granulated (2 cups)
vanilla (1 tbsp)
eggs (4)
mango (1)
sugar confectioners (2 tsp)

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Preparation mode

Preheat oven to 325oF. Coat a bundt pan with cooking spray

Mix 2 cups flour with baking powder, set aside. In a large bowl beat cream cheese, butter, sugar and vanilla, add eggs one at a time, beating well each time you add another.Gradually beat in flour on low speed until well blended. Pour 1/3 of this mixture into a mold.

Peel and diced the mango and mix with the rest flour, incorporate it into the remaining batter and pour inside the mold.

Bake for 60 minutes or until a wooden pick inserted in center comes out clean, cool in pan on wire racks 10 minutes; remove from pan, cool completely on wire rack.

Sprincle powder sugar just before serving.