How to make Marble Cheesecake

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Details

Diet:	Healthy food
Nationality:	Others
Occasion:	Any
Preparation time:	1:15 h
Secret of family:	No

Preparation type:	Oven
Best time:	Dinner
Inserted:	May, 01 2013
Servings:	Up to 16 people

Ingredients

butter unsalted (1 tbsp melted)
flour - all purpose (1 tbsp)
sugar, granulated (1 1/4cups)
cream cheese - nonfat (3_8ounces each)
sour cream - nonfat (1 cup)
vanilla (2 tsp)
eggs (2 large)
chocolate semisweet, melted (2 ounces)
chocolate wafer crumbs (1 cup)

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Preparation mode

Preheat oven to 325 0F

In a small bowl, combine crumbs and butter. Mix well. Press into bottom of a 8 inc springform pan. Wrap outside of pan with heavy-duty foil. Set aside.

In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese and sugar for 2 minutes. Beat in sour cream, flour, and vanilla. Add the eggs, one at a time, beating well after each addition.

Transfer 1 1/2 cups of batter to a small bowl. Stir in chocolate. Spread half of vanilla batter over crust. Top with half of chocolate batter. Spoon remaining vanilla batter over chocolate batter. Top with remaining chocolate batter.

Using a knife, gently swirl batters together. Place pan in a shallow roasting pan; add enough boiling water to come half way up sides of springform pan. Bake until just set, about 1 hour 15 minutes.

Place pan on a wire rack and cool to room temperature.

Cover and chill for 4 hours.