How to make Mint Cashew

Mint Cashew
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Details

Diet:
Healthy food
Nationality:
Others
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Stove
Best time:
  • Snack
  • Inserted:
    Servings: Up to 10 people

    Ingredients

    • chocolate chips (2 1/2 cups)
    • butter (5 tbsp)
    • condensaded milk (1 can)
    • peppermint essence (taste)
    • cashews roasted (3/4 cup)

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    Preparation mode

    Melt chocolate chips, milk and butter in a  double boiler, stir until chocolate is melted,do not boil.

    Remove from heat, and add peppermint essence to taste, then add coarsely chopped cashews.

    Pour  into foil-lined 8 x 10 inch pan, and refrigerate until firm. Lift from pan, remove foil, cut into squares.

    Store in airtight container in fridge.


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