Cut onions into rings 1/2 inch slices , and separate into rings. Set aside.
Pass the onions rings in milk and flour.
Fry in hot oil until golden brown
History of the recipeOnion
petal by petal
your beauty was formed,
glass flakes will increased
and secrecy of the dark earth
is your belly of dew ....
Ode to the Onion, 1954.
The poets have sung for generations; the people, since immemorial time, have satisfied their hunger with it, She have played a major role in Egyptian mummification, she ornament the gardens of Pompeii, she is inscribed in hieroglyphics, and continues present through centuries in the international gastronomy. Whom could speak, only about the onion.
She, as simple and beautiful, full of medicinal properties, appetite stimulant, and one of the main spices in the kitchen, with its unique flavor appears in countless dishes.
Native from Asia and disseminated throughout the world is part of a host of recipes.
We present it today fried, grilled, raw, as a condiment, in salads, because we want share with us the taste of French onions, who’s only secret is to cut into wide strips before breading it.
Like to taste them!
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