How to make Pasta with Meatballs

Pasta with Meatballs
Print Save

Details

Diet:
Healthy food
Nationality:
Italian
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Stove
Best time:
  • Lunch
  • Dinner
    		•
    Inserted:
    Servings: Up to 6 people

    Ingredients

    • parmesan cheese shredded (4 oz)
    • spaghetti pasta (1 lb)
    • corn kernels (1 can)
    • salt (taste)

    Rate and share

    I like this one!:
    Not that good:

    Preparation mode

    Make Meatballs recipe as it appear in this recipe book. Meanwhile, cook the pasta as directed on package, drain in a colander and  return to casserole, mix it with corn. When the Meatballs are ready, combine with the pasta and sprinkle cheese over it. Enjoy

    Similar recipes




    comments powered by Disqus

    Do you want to receive new recipes by my Grandma's cookbook from first hand? Suscribe 100% FREE to our newsletter, click the button below to access our suscription page.

    Subscrition page

    A good kitchen needs quality gadgets. Mirta knows it and suggests the following: