How to make Peach Pie

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Details

Diet:	Vegetarian
Nationality:	American
Occasion:	Any
Preparation time:	3:30 h
Secret of family:	No

Preparation type:	Manual
Best time:	Snack
Inserted:	May, 11 2013
Servings:	Up to 8 people

Ingredients

Graham cracker pie crust (1)
water (3/4 cup)
Cool whip whipped (1½ cup)
ice cubes (2 cups)
orange flavor gelatin (1 pkge)
peaches - fresh (2)

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Rated 5 stars (2 reviews)

Preparation mode

Pour boiling water over gelatin powder in a medium bowl and mix it with a whisk until completely dissolved. Add ice cubes and stir until gelatin is slightly thickened. If any ice has been frozen, remove. Add cool whip and blend until everything is well blended, add the peaches, peeled and cut in tidbit. Refrigerate for 15 minutes or until mixture is thick enough to pass it.

Placing it with a spoon over the pie crust. Refrigerate 3 hours or until curd.

Keep leftovers in the refrigerator