How to make Peanut Butter Pie

Save

Home Find a recipe Recipes catalog Subscribe Read a secret Who am I?

Details

Diet:	Vegetarian
Nationality:	Others
Occasion:	Any
Preparation time:	15 min
Secret of family:	No

Preparation type:	Manual
Best time:	Snack Other
Inserted:	May, 01 2013
Servings:	Up to 8 people

Ingredients

Graham cracker pie crust (1- 6oz)
chocolate fudge topping (3/4 cup)
Cool whip whipped (8oz thawed)
milk (1 1/4 cup)
Peanut butter (1/2 cup)
Vanilla instant pudding (2 pkg)

Rate and share

I like this one!:		0
Not that good:		0

Preparation mode

Spoon 1/2 cup fudge sauce into bottom of pie crust. Gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 min.

Pour milk into large bowl; stir in peanut butter until smooth. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (mixture will be thick) Immediately stir in remaining whipped topping.

Spoon over layers in pie crust.

Refrigerate 3 hours or until set. To serve drizzle with remaining fudge topping.