How to make Pecan Pie

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Details

Diet:	Other
Nationality:	Others
Occasion:	Any
Preparation time:	1:05 h
Secret of family:	No

Preparation type:	Oven
Best time:	Snack Other
Inserted:	May, 13 2013
Servings:	Up to 12 people

Ingredients

butter (1/2 cup)
corn syrup light (1 cup)
sugar, granulated (3/4 cup)
eggs (4)
brown sugar (1/4 cup)
vanilla (1 tsp)
salt (1/4 tsp.)
pecans (1 cup)
refrigerate piecrusts (1/2 pkg)

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Preparation mode

Fit pie crust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in chopped pecans; pour into prepared piecrust. Arrange pecan halves on top.

Bake at 350oF for 50 minutes, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.