How to make Pineapple Sour Cream Pie

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Details

Diet:	Healthy food
Nationality:	Others
Occasion:	Any
Preparation time:	20 min
Secret of family:	No

Preparation type:	Oven
Best time:	Snack Other
Inserted:	May, 19 2013
Servings:	Up to 8 people

Ingredients

salt (1/2 tsp)
egg yolk (2)
pineapple (20 oz)
lemon juice (1 tbsp)
pastry shell (1 - 9 inch)
sour cream - nonfat (1 cup)
sugar, granulated (3/4 cup)
flour - all purpose (1/4 cup)

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Preparation mode

In saucepan combine sugar, flour,and salt. stir in next 3 ingredients.

Cook and stir till mixture thickens and comes to boiling; cook 2 minutes. stir small amount of hot mixture into egg yolks; returns to hot mixture, stirring constantly. cook an stir 2 minutes.

Spoon into cooled pastry shell. spread meringue a top pie, sealing meringue a top pie, sealing meringue to crust and bake in a moderate oven 350oF for 12 to 15 minutes.