Twist crown from pineapple. Cut pineapple lengthwise in quarters. Cut fruit from shell. Core and cut pineapple into chunks. Divide among eight 1 -cup souffle or dessert bowls.
In blender, mix milk and dry pudding, 40 seconds (or beat together until blended). Transfer to a bowl and chill 10 minutes. Spoon evenly over pineapple. Top with nuts and coconut.
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