How to make Pineapple Sundae

Save

Home Find a recipe Recipes catalog Subscribe Read a secret Who am I?

Details

Diet:	Vegetarian
Nationality:	Others
Occasion:	Any
Preparation time:	20 min
Secret of family:	No

Preparation type:	Manual
Best time:	Snack Other
Inserted:	May, 01 2013
Servings:	Up to 820 people

Ingredients

pineapple (1 fresh)
low fat milk (1 cup)
Vanilla instant pudding (1/4 cup)
toasted coconut flakes (3 tbs)
toasted nuts, chopped (6 tbsps)

Rate and share

I like this one!:		0
Not that good:		0

Preparation mode

Twist crown from pineapple. Cut pineapple lengthwise in quarters. Cut fruit from shell. Core and cut pineapple into chunks. Divide among eight 1 -cup souffle or dessert bowls.

In blender, mix milk and dry pudding, 40 seconds (or beat together until blended). Transfer to a bowl and chill 10 minutes. Spoon evenly over pineapple. Top with nuts and coconut.