How to make Potato Salad

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Details

Diet:	Healthy food
Nationality:	Cuban
Occasion:	Any
Preparation time:	20 min
Secret of family:	No

Preparation type:	Stove
Best time:	Lunch Other
Inserted:	May, 01 2013
Servings:	Up to 10 people

Ingredients

potatoes fresh (1½ lb)
lemon juice (1-tbs)
onions (1-big)
eggs (6p)
pimiento- diced and drained (¼-cup)
green pepper (1medium)
salt (taste)
Pepper (dash)
mayonnaise- nonfat (¼cup)

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Preparation mode

Cut potatoes in cubed and cook in lightly salted water with lemon juice for 15 minutes or until just tender; drain.

Cook eggs until hard and cut in slice onion and eggs; diced green pepper and pimiento.

In large serving bowl, combine cold potatoes and remaining ingredients. Toss gently.

Refrigerate to chill. Enjoy

I use low calorie mayonnaise.