How to make Rice Pudding

Rice Pudding
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Details

Diet:
Healthy food
Nationality:
Cuban
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Stove
Best time:
  • Dinner
  • Snack
    		•
    Inserted:
    Servings: Up to 8 people

    Ingredients

    • Rice (3/4 cup)
    • water (2 cups)
    • cinnamon (1 stick)
    • condensaded milk (1 can)
    • coconut milk (1 can)
    • salt (1/4 tsp)

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    Preparation mode

    Wash rice and cook with water, and  cinnamon stick until tender and with a little water, add milks and salt. Stirring occasionally until thick.

    Pour into 8 dish bowls or dessert plate and sprinkle with ground cinnamon.

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