How to make Seafood Salad

Seafood Salad
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Details

Diet:
Healthy food
Nationality:
Cuban
Occasion:
Party
Preparation time:
Secret of family:
No
Preparation type:
Manual
Best time:
  • Other
    		•
    Inserted:
    Servings: Up to 10 people

    Ingredients

    • lobster (1 lb)
    • shrimp peeled & deveined (1 lb)
    • crab (1 lb)
    • scallops (1 lb small)
    • squid (1 lb)
    • cilantro - fresh (1 bunch)
    • cherry tomatoes (1 lb)
    • cucumber (3)
    • garlic cloves (12)
    • red onion - medium size (3)
    • salt (2 tsp)
    • vinegar cider (1/2 cup to taste)
    • lemon juice (1/2 cup to taste)
    • sour orange (1/2 cup to taste)
    • extra virgen olive oil (3 cups)

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    Preparation mode

    Chop green, yellow and red peppers, jalapeno slices, cucumber without seed, garlic, red onion and cilantrillo. Cut in half tomatoes and devained shrimps, , cubed all seafood meat but scallops.

    Wash it and then put in a big salad bowl all this ingredients.

    Make a dressing with olive oil, salt, vinegar, lemon and sour orange. Pour over all ingredients into bowl and toss well.

    Cover and refrigerate at least  a hour.

    Make  the salad the day before so it get more flavor.

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