How to make Spicy Rice

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Details

Diet:	Vegetarian
Nationality:	Others
Occasion:	Any
Preparation time:	25 min
Secret of family:	No

Preparation type:	Manual
Best time:	Dinner
Inserted:	May, 01 2013
Servings:	Up to 6 people

Ingredients

onions (1 medium)
garlic cloves (4)
poultry seasoning (1/2 tsp)
butter (3 tbsp)
scallions (4)
salt (taste)
chicken broth (4 cups)
Rice (3 cups)

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Preparation mode

Chop a onion very finely and mince the garlic. In a frying pan, melt butter and over a low heat, saute the onions and garlic for 3 - 4 minutes. Put the rice in a Food Steamer and add the necessary amount of chicken broth. Add poultry seasoning and pour the contents of the frying pan into the rice pot, cover and press the switch.

While the rice is cooking, mince 4 scallions and when the chime rings, remove the lid and stir in the scallions.

Serve warm.