Chop a onion very finely and mince the garlic. In a frying pan, melt butter and over a low heat, saute the onions and garlic for 3 - 4 minutes. Put the rice in a Food Steamer and add the necessary amount of chicken broth. Add poultry seasoning and pour the contents of the frying pan into the rice pot, cover and press the switch.
While the rice is cooking, mince 4 scallions and when the chime rings, remove the lid and stir in the scallions.
A good kitchen needs quality gadgets. Mirta knows it and suggests the following: