How to make Spinach and Avocado Salad

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Details

Diet:	Vegetarian
Nationality:	American
Occasion:	Any
Preparation time:	15 min
Secret of family:	No

Preparation type:	Manual
Best time:	Lunch Dinner
Inserted:	May, 01 2013
Servings:	Up to 6 people

Ingredients

Spinach torn fresh (4 cups)
orange (1)
cherry tomatoes (1 cup)
orange juice (1 tsp)
jicama (1/4)
avocado (1 unit)
red wine vinaigrette (1/2 cup)
orange zest (1 tsp.)
fresh mint (1 tsp.)

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Preparation mode

In a serving bowl toss together fresh spinach (trimmed) , jicama (peled and cut), orange (peeled and sectioned), cherry tomatoes (halved), and small avocado. Whisk vinaigrette with zest, juice and mint. Just before serving, pour vinaigrette mixture over spinach mixture; toss.