How to make Turtle Cheesecake

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Details

Diet:	Other
Nationality:	Others
Occasion:	Any
Preparation time:	30 min
Secret of family:	No

Preparation type:	Stove
Best time:	Dinner Other
Inserted:	May, 01 2013
Servings:	Up to 12 people

Ingredients

caramel package (1 -7 ounces)
evaporate milk (1/4 cup)
pecans (3/4 cuo chopped)
chocolate pie crust (1 (9inch))
milk (1 1/4 cups)
chocolate fudge topping (1/2 cup)
chocolate instant pudding (1- 3.9-ounces)
cream cheese - nonfat (6 ounces soft)
sour cream - nonfat (1/2 cup)

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Preparation mode

Place caramels and evaporated milk in a heavy saucepan. heat over medium low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into piecrust.

Combine cream cheese, sour cream and milk in a blender. Process until smooth.
add pudding mix; process for about 30 seconds longer.

Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.

Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans.

Chill, loosely covered, until serving time.