How to make Vacation Burger

Vacation Burger
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Details

Diet:
Healthy food
Nationality:
Others
Occasion:
Party
Preparation time:
Secret of family:
No
Preparation type:
Grill
Best time:
  • Lunch
  • Other
    		•
    Inserted:
    Servings: Up to 4 people

    Ingredients

    • pineapple (1/2)
    • green pepper (1/2)
    • onions (1/4)
    • cilantro - fresh (2 tbs. chopped)
    • lime juice (1 tbsp.)
    • salt (taste)
    • ground beef (1 lb)
    • black pepper (1/4 tsp)
    • onion power (1/4 tsp.)
    • lettuce (2 cups)
    • avocado (1 sliced)
    • Garlic Texas toast (8 slices)
    • pepper Jack cheese (4 slices)

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    Preparation mode

    For the pineapple sauce, mix peeled, cored and diced pineapple with diced green pepper, diced onion and chopped cilantro. Add 1 tbsp. lime juice and salt to taste. Toss mixture. Set aside.

    Mix ground beef, 1/4 tsp salt, 1/4 tsp. black pepper and 1/4 tsp. onion power thoroughly and form mixture into 4 equal oblong patties (shaped  for the garlic toast bun).  Set aside.

    Heat grill to a medium temperature. Grill burger patties on each side, until desired doneness (the internal temperature reaches 145oF for a medium burger) Meanwhile, toast or bake garlic toast according to package directions.

    To assemble burger, layer the garlic toast with lettuce leaves, 1 burger patty, 1 slice of Pepper Jack cheese, 1/4 of the pineapple sauce, 1/4 of the avocado slices and top whit garlic toast.

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