How to make Walnut Cheesecake Brownies

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Details

Diet:	Other
Nationality:	Others
Occasion:	Any
Preparation time:	1:00 h
Secret of family:	No

Preparation type:	Oven
Best time:	Snack
Inserted:	May, 02 2013
Servings:	Up to 10 people

Ingredients

brownie mix fudge (1/21.5 oz)
sugar, granulated (1/4 cup)
eggs (2)
walnut coarsely chopped (1 1/2 cups)
cream cheese - nonfat (8 ounces)

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Preparation mode

Prepare brownie mix as package directs. Spread half of batter evenly in greased 9" round cake pan. reserve remaining batter. In 1 quart bowl, beat cream cheese with eggs and sugar until smooth.. Mix in 1 cup of the walnuts; pour over brownie batter in pan.

Gently dollop with remaining batter to nearly cover cheese mixture. Sprinkle top with remaining walnuts. Bake at 350oF for 55 - 60 minutes. Serve warm or at room temperature.