How to make Walnut Spinach Pasta

Walnut Spinach Pasta
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Details

Diet:
Healthy food
Nationality:
Others
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Stove
Best time:
  • Lunch
  • Dinner
  • Inserted:
    Servings: Up to 6 people

    Ingredients

    • butter (1/4 cup)
    • walnuts (1/2 cup chopped)
    • cheese parmesan (1/2 cup)
    • green spinach noodles (10 ounces)

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    Rated 5 stars (1 reviews)

    Preparation mode

    Cook pasta according to package directions, and drain noodles in a colander. In a small saucepan over medium-low heat, melt butter. Add chopped walnuts, heat
    until butter lightly browns and walnuts toast golden,  stirring occasionally


    Quickly toss with a hot cooked spinach noodles.

    Sprinkle with parmesan cheese.


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