How to make Yogurt Pie Fruit

Yogurt Pie Fruit
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Details

Diet:
Other
Nationality:
Others
Occasion:
Any
Preparation time:
Secret of family:
No
Preparation type:
Manual
Best time:
  • Snack
  • Other
  • Inserted:
    Servings: Up to 8 people

    Ingredients

    • Graham cracker pie crust (1-8 plg)
    • Cool whip whipped (8 oz)
    • strawberry (1/2 cup)
    • Strawberry yogurt (16 ounces)

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    Rated 5 stars (2 reviews)

    Preparation mode

    Thoroughly combine mashed fruit and yogurt in a bowl.
    Fold in whipped topping, blending well.

    Spoon into crust and freeze about 4 hours.

    Remove from freezer and place in refrigerator 30 minutes before serving (solidly frozen pie require more time in refrigerator for softer texture).

     Store leftover pie in the freezer.

    Other fruits with matching  yogurt:
    1/2 cup mashed blueberries or raspberries
     1 can (8 oz) sliced peaches or apricot halves, drained
     and mashed.
    1 can (8oz) crushed pineapple, drained



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